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High-protein kabanos sausages

The “High-protein kabanos sausages” subcategory includes 7 brands present on Polish shopping lists in the Listonic and Moja Gazetka apps. Click a brand to see its detailed analysis, or scroll down to check the subcategory's overall shopping trends, its position relative to others, and the source of additions. Data updated monthly.

High-protein kabanos sausages – shopping list additions
1 701in Sep '25–Aug '26
↑ 95.5% YoYYoY = (Sep '25–Aug '26 vs Sep '24–Aug '25)
Rank in category
5/6
of 6 subcategories
Organic additions
20.2%
Ads 76.5% | Leaflets 3.2%

2. How do Poles plan to buy in the “High-protein kabanos sausages” subcategory?

Sources
Breakdown of additions to shopping lists by source: organic, from ads, from retail leaflets
High-protein kabanos sausages – source mix
High-protein kabanos sausages – source mix
SourcesValue
From leaflets55
From ads1302
Organic344
Source mix comparison – all subcategories
Source mix comparison – all subcategories
CategoryFrom leafletsFrom adsOrganic
High-protein kabanos sausages3.2376.5420.23
Cold cuts, sausages5.853.1291.03
Frankfurters6.981.7491.28
Kabanos sausages12.071.4986.44
Plant-based cold cuts1.90.1297.98
High-protein frankfurters17.510.8281.67
High-protein kabanos sausages – source evolution over time
High-protein kabanos sausages – source evolution over time
MonthFrom leafletsFrom adsOrganic
Sep '256331
Oct '2511434
Nov '250025
Dec '250214
Jan '262128830
Feb '261014
Mar '2610027
Apr '260030
May '2615018
Jun '261129
Jul '269355
Aug '260137
Brands from the “High-protein kabanos sausages” subcategory – additions by source over the last year (top 10)
Brands from the “High-protein kabanos sausages” subcategory – additions by source over the last year (top 10)
BrandFrom leafletsFrom adsOrganic
Tarczyński53129521
Duda006
Sokołów100
JBB Bałdyga000
Olewnik000
Krakus000
Berlinki000
Paid advertising dominates the subcategory High-protein kabanos sausages, indicating dependence on paid impulse: ads generated 76.5% of additions across the 12-month window. Organic additions accounted for 20.2%, while leaflet additions contributed 3.2% in the same window. The organic share was lower than in all five other subcategories, including the subcategory High-protein frankfurters at 81.7%. The ad share was higher than in all five other subcategories, including the subcategory Cold cuts, sausages at 3.1%.